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Peanutty Rice Krispy

Trusted.Chef's picture
  Corn syrup 1⁄3 Cup (5.33 tbs)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Rice krispies 2 Cup (32 tbs)
  Nonfat frozen yogurt 1 Quart (Of Preference)

1) Mix together the peanut butter, corn syrup and Rice Krispies.
2) Into a 9-inch pie pan, press the mixture.
3) Into the Rice Krispies crust, spoon the frozen yogurt.
4) Freeze the preparation.

5) Serve chilled or at room temperature. Makes a good snack. Can be topped with fresh fruit or chocolate syrup before serving.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2290 Calories from Fat 526

% Daily Value*

Total Fat 61 g93.3%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 1532.8 mg63.9%

Total Carbohydrates 381 g126.9%

Dietary Fiber 8.1 g32.4%

Sugars 240.2 g

Protein 70 g139.8%

Vitamin A 36.4% Vitamin C 36.4%

Calcium 98.7% Iron 74.9%

*Based on a 2000 Calorie diet

Peanutty Rice Krispy Recipe