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Brown Rice With Bay Leaves

Diet.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Bay leaves 4 , crumbled
  Salt 1 Teaspoon
  Brown rice 1 3⁄4 Cup (28 tbs)
Directions

MAKING
1) In a large saucepan, stir butter until melted over low heat with the bay leaves.
2) Into the pan, now add 3 1/4 cups water and the salt and allow the liquid to boil.
3) Now add the rice, cover tightly and reduce the heat to minimum.
4) Further cook for 45 minutes till the rice is just cooked through.

SERVING
5) Serve steaming hot with curd dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.255555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 326.4 mg13.6%

Total Carbohydrates 42 g13.9%

Dietary Fiber 2 g8%

Sugars 0 g

Protein 4 g8.4%

Vitamin A 5.8% Vitamin C 0.52%

Calcium 2.6% Iron 7%

*Based on a 2000 Calorie diet

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Brown Rice With Bay Leaves Recipe