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Easy Red Rice With Tomato

Natural.Foodie's picture
Ingredients
  Onion 1 Small, finely chopped
  Soy oil 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Brown rice 250 Milliliter (1 Cup)
  Stewed tomatoes/Tomato puree 250 Milliliter (1 Cup)
  Chicken stock/Vegetable stock 375 Milliliter (1 1/2 Cups)
Directions

GETTING READY
1) Chop the onions.
2) Crush the garlic.

MAKING
1) In a large saucepan, place the onions with oil and stir over medium heat until transclucent.
2) Add rice and garlic, over the heat stir for 1-2 minutes.
3) Add the remaining ingredeints and boil them.
4) Reduce the heat and simmer for 25-30 minutes until rice is tender and liquid is absorbed.

SERVING
5) Serve the hot rice as side dish.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice
Restriction: 
Vegan, Vegetarian
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

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4.221055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1334 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 5 g24.8%

Trans Fat 0.1 g

Cholesterol 11.3 mg3.8%

Sodium 869.1 mg36.2%

Total Carbohydrates 240 g80.1%

Dietary Fiber 13.2 g52.9%

Sugars 25.8 g

Protein 33 g65.2%

Vitamin A 14.9% Vitamin C 58.1%

Calcium 28.6% Iron 45.3%

*Based on a 2000 Calorie diet

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Easy Red Rice With Tomato Recipe