Rice Crispy Treat
|Rice krispies||2 1⁄2 Cup (40 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Coconut||2⁄3 Cup (10.67 tbs)|
1) In half of the butter, brown the almonds.
2) Add the reamining butter, brown sugar and Rice Krispies.
3) Press the mixture into a 9x13-inches pan.
4) Slice 1/2 gallon of ice cream on top of the mixture and top with the remaining Rice Krispies mixture.
5) Serve immediately in dessert bowls or on plates.