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Rice Crispy Treat

chef.brandon's picture
Ingredients
  Rice krispies 2 1⁄2 Cup (40 tbs)
  Brown sugar 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Coconut 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1) In half of the butter, brown the almonds.
2) Add the reamining butter, brown sugar and Rice Krispies.
3) Press the mixture into a 9x13-inches pan.
4) Slice 1/2 gallon of ice cream on top of the mixture and top with the remaining Rice Krispies mixture.

SERVING
5) Serve immediately in dessert bowls or on plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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