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Mushroom Fried Rice

chef.brandon's picture
Ingredients
  Cooking oil 3 Tablespoon
  Eggs 3 , slightly beaten
  Green onions 3 , sliced
  Cooked rice 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Soya sauce 2 Tablespoon
  Canned sliced mushrooms 10 Ounce (1 Can)
Directions

MAKING
1. In a fry pan, heat some oil.
2. Add in the salt and the eggs.
3.Stir to cook the eggs.
4.Now, add in all the remaining ingredients.
5.Mix well.
6.Let simmer for 15 minutes.

SERVING
7. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Mushroom
Interest: 
Holiday, Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
3.978125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 158.6 mg52.9%

Sodium 717.8 mg29.9%

Total Carbohydrates 53 g17.7%

Dietary Fiber 0.9 g3.6%

Sugars 0.6 g

Protein 10 g19%

Vitamin A 10.9% Vitamin C 6.8%

Calcium 3.2% Iron 20.1%

*Based on a 2000 Calorie diet

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Mushroom Fried Rice Recipe