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Mushroom Fried Rice

chef.brandon's picture
Ingredients
  Cooking oil 3 Tablespoon
  Eggs 3 , slightly beaten
  Green onions 3 , sliced
  Cooked rice 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Soya sauce 2 Tablespoon
  Canned sliced mushrooms 10 Ounce (1 Can)
Directions

MAKING
1. In a fry pan, heat some oil.
2. Add in the salt and the eggs.
3.Stir to cook the eggs.
4.Now, add in all the remaining ingredients.
5.Mix well.
6.Let simmer for 15 minutes.

SERVING
7. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Mushroom
Interest: 
Holiday, Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4 (16 votes)