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Chicken And Rice

chef.brandon's picture
Ingredients
  Minute rice 2 Cup (32 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Cream of celery soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Chicken 1 , cut up
  Dry onion soup mix 1 Ounce (1 Package)
Directions

Preheat oven to 350°F.
Grease 8 x 13" pan.
Sprinkle rice over bottom, pour soup and milk in a saucepan and heat.
DO NOT BOIL.
Pour over rice, stir.
Lay pieces of chicken over rice, skin side up.
Sprinkle onion soup over chicken.
Cover dish tightly with foil.
Bake for 2 hours and 15 minutes.
Delicious!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
135 Minutes
Ready In: 
145 Minutes
Servings: 
6

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Average: 3.9 (14 votes)