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Chicken And Rice

chef.brandon's picture
Ingredients
  Minute rice 2 Cup (32 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Cream of celery soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Chicken 1 , cut up
  Dry onion soup mix 1 Ounce (1 Package)
Directions

Preheat oven to 350°F.
Grease 8 x 13" pan.
Sprinkle rice over bottom, pour soup and milk in a saucepan and heat.
DO NOT BOIL.
Pour over rice, stir.
Lay pieces of chicken over rice, skin side up.
Sprinkle onion soup over chicken.
Cover dish tightly with foil.
Bake for 2 hours and 15 minutes.
Delicious!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
135 Minutes
Ready In: 
145 Minutes
Servings: 
6

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Your rating: None
3.92143
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 810 Calories from Fat 317

% Daily Value*

Total Fat 35 g54%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 169.4 mg56.5%

Sodium 1268.2 mg52.8%

Total Carbohydrates 60 g19.9%

Dietary Fiber 4.5 g18.1%

Sugars 2.4 g

Protein 59 g117.8%

Vitamin A 8.5% Vitamin C 0.27%

Calcium 7.1% Iron 14.2%

*Based on a 2000 Calorie diet

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Chicken And Rice Recipe