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Brown And Wild Rice Pilaf With Peas

chef.brandon's picture
Ingredients
  Bacon slices 8 , diced
  Onion 1 Medium, finely chopped
  Regular long grain rice 1 Cup (16 tbs)
  Wild rice 1 Cup (16 tbs)
  Frozen green peas 20 Ounce (2 Packages, 10-Ounce Each)
  Water 2 Cup (32 tbs)
  Canned chicken broth 13 3⁄4 Ounce
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In 12" skillet over medium heat, cook bacon until crisp.
With slotted spoon, remove bacon to paper towel; set aside.
Pour off all but 1/4 cup bacon drippings from the skillet.
Add chopped onion to skillet and cook until tender, about 5 minutes, stirring occasionally.
Stir rice, frozen peas, water, chicken broth, salt and pepper into mixture; heat to boiling.
Reduce heat to low; cover and simmer about 20 minutes or until rice is tender.
To serve, toss rice mixture together with the reserved bacon until well mixed.
Transfer mixture to warm serving dish and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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