Brown And Wild Rice Pilaf With Peas
|Bacon slices||8 , diced|
|Onion||1 Medium, finely chopped|
|Regular long grain rice||1 Cup (16 tbs)|
|Wild rice||1 Cup (16 tbs)|
|Frozen green peas||20 Ounce (2 Packages, 10-Ounce Each)|
|Water||2 Cup (32 tbs)|
|Canned chicken broth||13 3⁄4 Ounce|
In 12" skillet over medium heat, cook bacon until crisp.
With slotted spoon, remove bacon to paper towel; set aside.
Pour off all but 1/4 cup bacon drippings from the skillet.
Add chopped onion to skillet and cook until tender, about 5 minutes, stirring occasionally.
Stir rice, frozen peas, water, chicken broth, salt and pepper into mixture; heat to boiling.
Reduce heat to low; cover and simmer about 20 minutes or until rice is tender.
To serve, toss rice mixture together with the reserved bacon until well mixed.
Transfer mixture to warm serving dish and serve immediately.