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Brown And Wild Rice Pilaf With Peas

chef.brandon's picture
  Bacon slices 8 , diced
  Onion 1 Medium, finely chopped
  Regular long grain rice 1 Cup (16 tbs)
  Wild rice 1 Cup (16 tbs)
  Frozen green peas 20 Ounce (2 Packages, 10-Ounce Each)
  Water 2 Cup (32 tbs)
  Canned chicken broth 13 3⁄4 Ounce
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon

In 12" skillet over medium heat, cook bacon until crisp.
With slotted spoon, remove bacon to paper towel; set aside.
Pour off all but 1/4 cup bacon drippings from the skillet.
Add chopped onion to skillet and cook until tender, about 5 minutes, stirring occasionally.
Stir rice, frozen peas, water, chicken broth, salt and pepper into mixture; heat to boiling.
Reduce heat to low; cover and simmer about 20 minutes or until rice is tender.
To serve, toss rice mixture together with the reserved bacon until well mixed.
Transfer mixture to warm serving dish and serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1957 Calories from Fat 123

% Daily Value*

Total Fat 14 g22%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 13.8 mg4.6%

Sodium 4318.2 mg179.9%

Total Carbohydrates 381 g126.8%

Dietary Fiber 45.3 g181.4%

Sugars 45.9 g

Protein 83 g165.2%

Vitamin A 87.5% Vitamin C 403.4%

Calcium 29.4% Iron 80.1%

*Based on a 2000 Calorie diet

Brown And Wild Rice Pilaf With Peas Recipe