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Old-Fashioned Fluffy White Rice

Brayden's picture
  Salt 1 Tablespoon
  Raw long-grain white rice 1 Cup (16 tbs)
  Butter 2 Tablespoon

In large saucepan over high heat, bring to boiling 2 quarts cold water and the salt.
Slowly add rice; boil, uncovered, about 20 minutes, or until rice is tender.
Drain well.
Fluff up with fork; add butter.
Makes 4 cups.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 5826.3 mg242.8%

Total Carbohydrates 148 g49.3%

Dietary Fiber 2.4 g9.6%

Sugars 0.2 g

Protein 13 g26.9%

Vitamin A 15% Vitamin C

Calcium 6.3% Iron 8.5%

*Based on a 2000 Calorie diet

Old-Fashioned Fluffy White Rice Recipe