Old-Fashioned Fluffy White Rice
6 Dec 2008
|Raw long-grain white rice||1 Cup (16 tbs)|
In large saucepan over high heat, bring to boiling 2 quarts cold water and the salt.
Slowly add rice; boil, uncovered, about 20 minutes, or until rice is tender.
Fluff up with fork; add butter.
Makes 4 cups.
Old-Fashioned Fluffy White Rice Recipe