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Wild Rice With Almonds

fast.cook's picture
Ingredients
  Vegetable stock 500 Milliliter
  Chicken stock/Vegetable stock / water 1 Pint (500 Milliliter)
  Wild rice 6 Ounce, washed (175 Grams)
  Almonds 1 Tablespoon, garnish
  Almonds 1 Tablespoon, sliced (For Garnish)
  Safflower/Butter 2 Tablespoon
  Onion 1 Small, diced
  Garlic 1 Clove (5 gm), minced
  Almonds 45 Gram
  Almonds 45 Gram, coarsely chopped
  Dry sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 200°C (400°F or Mark 6).
2) In a medium-size saucepan boil water or stock.
3) Add wild rice, reduce the heat and simmer for 45 minutes until rice are cooked and water is evaporated.
4) Cover the pan and keep warm until served.

MAKING
5) On a baking sheet, place the almonds and toast them in oven for 3-5 minutes until golden.
6) In a pan, heat butter or oil until over medium heat and saute onion and garlic until translucent.
7) Add chopped almonds and fry.
8) Add rice to the pan with remaining oil soy sauce and sherry.
9) Cook for 1-2 minutes and keep stirring.

SERVING
10) Garnish the rice with toasted almonds and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Preparation Time: 
35 Minutes
Cook Time: 
55 Minutes
Ready In: 
90 Minutes
Servings: 
3

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