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Chicken and Rice

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Ingredients
  Chicken breasts 6
  Onion 1
  Shallots 5 , chopped
  Bell pepper 1⁄4 Cup (4 tbs), chopped
  Celery ribs 5
  Celery ribs 5 , chopped
  Garlic 1 Clove (5 gm), pressed
  Cooking oil 2 Tablespoon (Or As Required)
  Raw rice 2 Cup (32 tbs)
  Cream of mushroom soup 1 Cup (16 tbs)
  Onion 1 Cup (16 tbs)
  Onion soup 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) In a skillet, heat cooking oil.
3) In hot oil, fry chicken breasts, till brown.
4) In a large pan, heat 2 tablespoons of cooking oil.
5) In this, saute onions, shallots, bell pepper, garlic and celery.
6) To this, add the washed rice, mushroom soup and onion soup.
7) In a baking pan, place the chicken breasts.
8) On top, pour over the soup and vegetable mixture and cover the pan.
9) Bake for 30 to 45 minutes.

SERVING
10) Serve hot with green salad and a drink of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 553 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 101.4 mg33.8%

Sodium 722.8 mg30.1%

Total Carbohydrates 65 g21.5%

Dietary Fiber 2.3 g9.4%

Sugars 5.3 g

Protein 47 g93.4%

Vitamin A 12.4% Vitamin C 23.9%

Calcium 7.8% Iron 15.1%

*Based on a 2000 Calorie diet

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Chicken And Rice Recipe