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Plain Boiled Rice

Western.Chefs's picture
Ingredients
  Long grain rice 8 Ounce (225 Gram)
  Boiling water 3 Pint (1 1/2 Liters)
  Salt To Taste
Directions

GETTING READY
1. In a colander or sieve, place the rice
2. Wash under cold tap water and drain thoroughly, 3 to 4 times well.
3. In a saucepan, bring water to a rapid boil, adding a generously pinch of salt.

MAKING
4. Slowly add rice to the boiling water.
5. Let boil rapidly for 8 minutes, stirring once in a while, to prevent grains from stick to the base of the pan.
6. Test for doneness by pinching a grain between the thumb and forefinger, it should be tender at the core.
7. Drain the rice into a colander and refresh under running hot water for a few seconds, to free the grains from the starchy cooking water.

FINALIZING
8. Return the rice to the hot saucepan, cover and steam for a few minutes.
9. Fluff the rice with a fork.

SERVING
10. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
2

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