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Shrimp With Lemon Wild Rice

world.food's picture
Ingredients
  Bell pepper 2 Teaspoon, chopped
  Onion 1 Cup (16 tbs), chopped
  Butter 3 Teaspoon
  Cooked wild rice 2 Cup (32 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Lemon juice 3 Tablespoon
  Lea and perrins 1 Tablespoon (As Required)
  Mustard 1⁄2 Teaspoon
  Cheese 1 Cup (16 tbs), grated
  Raw shrimp 1 Pound, cleaned
  Paprika To Taste (As Desired)
  Parsley 1 Tablespoon (As Desired)
Directions

GETTING READY
1) Preheat the oven to 375 degrees.

MAKING
2) In a pan, heat butter.
3) Saute green pepper and onion, till tender.
4) In a large mixing bowl, combine this along with the cooked wild rice.
5) Gradually add soup, lemon juice, Lea & Perrins and mustard.
6) Now, add cheese and shrimp. Mix well gently, without breaking up the wild rice.
7) Into a buttered casserole, transfer this mixture.
8) Bake in the oven for 30 minutes.

SERVING
9) Garnish with paprika and parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
8

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