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Rainbow Rice

Natural.Foodie's picture
Ingredients
  Tofu 8 Ounce (225 Grams)
  Black magic sauce 125 Milliliter (1/2 Cup)
  Sunflower oil 1 Teaspoon
  Cabbage 500 Milliliter, shredded (2 Cups)
  Carrots 250 Milliliter, shredded (1 Cup)
  Cherry tomatoes 250 Milliliter (1 Cup)
  Almonds 60 Milliliter, slivered (4 Tablespoons)
  Peas 125 Milliliter, freshly shelled (1/2 Cup)
  Alfalfa sprouts 125 Milliliter (1/2 Cup)
  Brown rice 250 Milliliter, cooked (1 Cup)
Directions

GETTING READY
1. In a shallow dish, marinate tofu in Black Magic Sauce for at least 30 minutes.

MAKING
2. In a hot wok or skillet, add the remaining sauce and oil.
3. When the oil and sauce mixture begins to steam vigorously, add the marinated tofu, cabbage, carrots, tomatoes and almonds.
4. Stir briskly and cook until the mixture begins to steam again.
5. Add peas and continue cooking and stirring for another 1 minute.
6. Finally add sprouts and stir for another 30 seconds.

SERVING
7. Serve over a bed of rice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice, Tofu
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
4

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