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Wild Rice And Chicken

Chef.Foodie's picture
Ingredients
  Wild rice 1 Cup (16 tbs), uncooked
  Half chicken breasts 6 , boned, skinned
  Chicken broth 2 1⁄4 Cup (36 tbs)
  Garlic 10 Clove (50 gm), minced, pressed
  Soy sauce 2 Tablespoon
  Poultry seasoning 2 Teaspoon
  Black pepper To Taste
  Mushrooms 1⁄2 Pound, sliced
  Green bell pepper 1 , chopped
  Celery stalks 1 , chopped
  Green onions 2 , chopped fine (For Garnish)
Directions

GETTING READY
1) Wash the Wild Rice well, at least a few times.
Drain and set aside.
2) Preheat oven to 350 degrees.

MAKING
3) In a casserole dish, add chicken breasts, broth, garlic, soy sauce, poultry seasoning and pepper.
4) Next, add in the drained rice, mushrooms, bell peppers and celery slices. Mix well so that all the other ingredients cover the chicken breasta completely.
5) Place a lid on the casserole and bake for 60 minutes.
6) Remove the casserole from the oven, and let it rest with the lid on for about 30 minutes.

SERVING
7) Serve hot Wild Rice with Chicken garnished with chopped green onion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

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