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Special Fried Rice

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Ingredients
  Leftover rice/2 cups water 3 Cup (48 tbs), cold
  White rice 1 Cup (16 tbs)
  Vegetable oil/Wok oil 3 Tablespoon
  Eggs 2 , beaten
  Garlic 2 Clove (10 gm), chopped
  Ginger root 2 Inch, grated or minced
  Shredded carrots 1⁄2 Cup (8 tbs) (Available In Pouches In Produce Section)
  Red bell pepper 1⁄2 , diced
  Scallions 4 , thinly sliced on an angle
  Frozen peas 1⁄2 Cup (8 tbs)
  Tamari 1⁄3 Cup (5.33 tbs) (Dark Soy Sauce, Found On Asian Foods Aisle)
Directions

MAKING
1) In a saucepan boil water.
2) Stir in rice and cook on reduced heat.
3) Cover and cook over medium-low heat until tender for 15 to 18 minutes.
4) On a cookie sheet spread rice to cool quickly.
5) Heat a wok or large nonstick skillet over high heat.
6) Put 1 tablespoon oil to the pan.
7) Mix eggs and scramble and move them to the side of the pan.
8) Add little more oil to the center.
9) Stir in garlic and ginger.
10) Add carrots, pepper, and scallions and fry for 2 minutes.
11) Mix in rice and combine with veggies.
12) Cook for another 2 or 3 minutes.
13) Stir in peas and soy sauce and sauté for 1 minute.

SERVING
14) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
3

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