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Special Fried Rice

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  Leftover rice/2 cups water 3 Cup (48 tbs), cold
  White rice 1 Cup (16 tbs)
  Vegetable oil/Wok oil 3 Tablespoon
  Eggs 2 , beaten
  Garlic 2 Clove (10 gm), chopped
  Ginger root 2 Inch, grated or minced
  Shredded carrots 1⁄2 Cup (8 tbs) (Available In Pouches In Produce Section)
  Red bell pepper 1⁄2 , diced
  Scallions 4 , thinly sliced on an angle
  Frozen peas 1⁄2 Cup (8 tbs)
  Tamari 1⁄3 Cup (5.33 tbs) (Dark Soy Sauce, Found On Asian Foods Aisle)

1) In a saucepan boil water.
2) Stir in rice and cook on reduced heat.
3) Cover and cook over medium-low heat until tender for 15 to 18 minutes.
4) On a cookie sheet spread rice to cool quickly.
5) Heat a wok or large nonstick skillet over high heat.
6) Put 1 tablespoon oil to the pan.
7) Mix eggs and scramble and move them to the side of the pan.
8) Add little more oil to the center.
9) Stir in garlic and ginger.
10) Add carrots, pepper, and scallions and fry for 2 minutes.
11) Mix in rice and combine with veggies.
12) Cook for another 2 or 3 minutes.
13) Stir in peas and soy sauce and sauté for 1 minute.

14) Serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Lacto Ovo Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 700 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 1686.1 mg70.3%

Total Carbohydrates 112 g37.3%

Dietary Fiber 5.3 g21%

Sugars 4.5 g

Protein 18 g35.5%

Vitamin A 113.7% Vitamin C 62.1%

Calcium 7.1% Iron 31.9%

*Based on a 2000 Calorie diet

Special Fried Rice Recipe