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Gourmet Delight Hot Chicken And Rice Salad

JaclynMcKewan's picture
Ingredients
  Brown rice 1⁄2 Cup (8 tbs) (2 Servings)
  Boneless skinless chicken breast 1
  Salsa 1⁄2 Cup (8 tbs)
  Frozen corn 2⁄3 Cup (10.67 tbs)
  Dried black beans 1⁄3 Cup (5.33 tbs), cooked and drained to make 1 cup
  Cheddar cheese 2 Tablespoon
  Olive oil 2 Tablespoon
Directions

The night before, cook black beans until tender (75 minutes in a pot of simmering water). Store in refrigerator until ready to use. Or just use a can of black beans, drained.
When ready to make the meal, cook brown rice on the stove according to package directions.
Meanwhile, cook chicken breast in simmering water for 15-20 minutes. Cut in half, allow to cool slightly. Chop/shred into bite-sized pieces.
When rice is done, add in corn, beans and salsa. Drizzle in some olive oil (about 1 tbsp or to taste). Stir. Cook on low on the stove for about 5 minutes or until warmed through.
Scoop onto plates, top with shredded cheddar cheese, to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Salad
Ingredient: 
Chicken
Servings: 
2
Are salads a must include in your menu? Here's a recipe that can really come handy. Watch the chef demonstrate a step by step procedure to prepare this Gourmet Delight Hot Chicken and Rice Salad recipe. This salad is perfect to be served as a side dish or as an appetizer.

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