You are here

Yellow Rice

Ingredients
  Onion 1 Small, chopped fine
  Butter 5 Tablespoon
  Rice 1 Cup (16 tbs) (Uncooked)
  Turmeric 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a frying pan, melt butter and saute onions in it till golden
2. Add rice, stir to combine and make sure it is well covered in butter
3. Add one and half cup of hot water and the seasonings and allow to boil
4. Cover and simmer on a low flame for twenty minutes; turn the heat off and allow to stand with the lid on for ten minutes
5. Add cooked peas if desired

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 356 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 109 mg4.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 3.5 g14%

Sugars 1.7 g

Protein 5 g9.4%

Vitamin A 9.4% Vitamin C 8.6%

Calcium 4.5% Iron 28.3%

*Based on a 2000 Calorie diet

0 Comments

Yellow Rice Recipe