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Chili And Cheese On Rice

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Ingredients
  Beef 1 Pound
  Beef 1 Pound, ground
  Onion 1
  Onion 1 , diced
  Dried basil 1 Teaspoon
  Dried oregano 1 Teaspoon
  Canned red kidney beans 16 Ounce
  Canned light red kidney beans 16 Ounce
  Canned chili beans 15 1⁄2 Ounce
  Stewed tomatoes 1 Pint, drained
  Cooked rice 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

MAKING
1) In a skillet heat oil and add ground beef and onion. Sauté until brown.
2) Sprinkle basil and oregano to season.
3) In slow cooker add all ingredients except rice and cheese and mix thoroughly.
4) Cook covered on low for 4 hours.

SERVING
5) Serve over cooked rice and top with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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Average: 4.1 (14 votes)