Chicken Rice Dish
|Cooked rice||1 Cup (16 tbs)|
|Cream of chicken soup||10 3⁄4 Ounce|
|Canned cream of chicken soup||10 3⁄4 Ounce|
|Chicken broth||1 Cup (16 tbs)|
|Chicken thighs||4 , partially cooked|
|Broccoli||10 Ounce, frozen (Package)|
1) In a slow cooker, combine rice, soup, chicken broth, and chicken thighs.
2) Cover and cook on low for 4 hours.
3) When cooking is almost done, stir in broccoli.
4) Season with salt and pepper and serve.
Preparation Time:30 Minutes
Cook Time:240 Minutes
Ready In:270 Minutes