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Chicken Rice Dish

chef.tim.lee's picture
Ingredients
  Cooked rice 1 Cup (16 tbs)
  Cream of chicken soup 10 3⁄4 Ounce
  Canned cream of chicken soup 10 3⁄4 Ounce
  Chicken broth 1 Cup (16 tbs)
  Chicken thighs 4
  Chicken thighs 4 , partially cooked
  Broccoli 10 Ounce, frozen (Package)
Directions

MAKING
1) In a slow cooker, combine rice, soup, chicken broth, and chicken thighs.
2) Cover and cook on low for 4 hours.
3) When cooking is almost done, stir in broccoli.

SERVING
4) Season with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
270 Minutes
Servings: 
4

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