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Chicken Rice Dish

chef.tim.lee's picture
Ingredients
  Cooked rice 1 Cup (16 tbs)
  Cream of chicken soup 10 3⁄4 Ounce
  Canned cream of chicken soup 10 3⁄4 Ounce
  Chicken broth 1 Cup (16 tbs)
  Chicken thighs 4
  Chicken thighs 4 , partially cooked
  Broccoli 10 Ounce, frozen (Package)
Directions

MAKING
1) In a slow cooker, combine rice, soup, chicken broth, and chicken thighs.
2) Cover and cook on low for 4 hours.
3) When cooking is almost done, stir in broccoli.

SERVING
4) Season with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
270 Minutes
Servings: 
4

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Your rating: None
4.023685
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 3.9 g19.4%

Trans Fat 0.1 g

Cholesterol 126.7 mg42.2%

Sodium 1291.1 mg53.8%

Total Carbohydrates 28 g9.5%

Dietary Fiber 2 g7.9%

Sugars 2.3 g

Protein 34 g68.1%

Vitamin A 16.2% Vitamin C 105.6%

Calcium 7% Iron 23.4%

*Based on a 2000 Calorie diet

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Chicken Rice Dish Recipe