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Wild Rice

10min.chef's picture
Ingredients
  Water 2 Cup (32 tbs)
  Wild rice 1 Cup (16 tbs)
  Unsalted butter 4 Tablespoon, melted (1/2 Stick)
  Thyme To Taste
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Take a pan, combine water and rice in it.

MAKING
2) Allow to boil, reduce to a simmer and cook for 35 to 40 minutes or until rice is cooked to the desired texture and drain well.
3) Now add butter, thyme, and salt and pepper to taste and toss lightly to mix.

SERVING
4) Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1036 Calories from Fat 443

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 31.1 g155.4%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 414.9 mg17.3%

Total Carbohydrates 127 g42.3%

Dietary Fiber 10.7 g42.6%

Sugars 4.3 g

Protein 26 g51%

Vitamin A 31.6% Vitamin C 2.7%

Calcium 5.4% Iron 19.5%

*Based on a 2000 Calorie diet

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Wild Rice Recipe