|Water||2 Cup (32 tbs)|
|Wild rice||1 Cup (16 tbs)|
|Unsalted butter||4 Tablespoon, melted (1/2 Stick)|
1) Take a pan, combine water and rice in it.
2) Allow to boil, reduce to a simmer and cook for 35 to 40 minutes or until rice is cooked to the desired texture and drain well.
3) Now add butter, thyme, and salt and pepper to taste and toss lightly to mix.
4) Serve immediately.