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Slow Cooker Rice

Diet.Chef's picture
Ingredients
  Butter 1 Tablespoon
  Uncooked converted long grain rice 4 Cup (64 tbs)
  Water 10 Cup (160 tbs)
  Salt 4 Teaspoon
Directions

MAKING
1) In a greased slow cooker, pour the water, salt and rice.
2) Cover the cooker and cook over high heat for 2 to 3 hours. Cool till the rice is tender but not overcooked. Keep stirring occasionally.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Rice
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
8

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 969.2 mg40.4%

Total Carbohydrates 70 g23.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 8 g15.1%

Vitamin A 1% Vitamin C

Calcium 24.6% Iron 21%

*Based on a 2000 Calorie diet

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Slow Cooker Rice Recipe