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Vegetable Sparkled Rice

world.food's picture
Ingredients
  Basmati rice 1 1⁄2 Cup (24 tbs)
  Unsalted butter 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Onion 2 Medium, cut into 1/4-inch dice
  Garlic 2 Tablespoon, minced
  Fresh ginger 2 Tablespoon, peeled, minced
  Carrots 2 Medium, peeled and cut into 1/4-inch dice
  Cinnamon stick 1 Inch (1 Stick)
  Whole cloves 3
  Homemade vegetable broth 4 Cup (64 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a strainer, rinse rice with cold water.

MAKING
2. In a large heavy pot, heat butter and oil over low heat.
3. Stir in onions, garlic, ginger, carrots, cinnamon stick, and cloves.
4. Stir and cook over medium-low heat for 10-12 minutes until the vegetables are slightly softened.
5. Add rice.
6. Stir and cook for about 2 minutes.
7. Add the broth.
8. Bring it to boil and then reduce the heat to medium.
9. Cover the pot.
10. Simmer for about 20 minutes until the rice is cooked and the liquid are absorbed.
11. When the rice is cooked, stir in the raisins and cover.
12. Let it stand for 5 minutes.

SERVING
13. Using a fork, fluff rice.
14. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Cook Time: 
45 Minutes
Servings: 
2

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