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Adas Pollo

chef.garret's picture
  Rice 3 Cup (48 tbs)
  Onions 2 , sliced
  Vegetable oil 3 Tablespoon
  Beef 1 Pound, cut into small pieces
  Salt 2 Tablespoon (Or Less)
  Black pepper To Taste
  Lentils 1 Cup (16 tbs), cooked
  Raisin 1 Cup (16 tbs)
  Saffron 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Potatoes 2

Wash rice.
In a frying pan, fry onions in oil.
Add sliced or cubed beef.
Add spices and salt and pepper.
Let cook till beef is tender.
Fry raisins in a little oil.
Mix saffron in 1/2 cup water.
Boil some water in a large stew pan and add some salt, then add rice for about 10 minutes.
Strain rice and wash with cold water.
Line the bottom of a small baking dish with sliced or cubed potatoes.
Add rice, lentils and beef.
Pour saffron mixture over them.
Put raisins on top.
Put on lid and cook for 30 minutes at 250° to 300°F.
Allow to simmer and steam.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 495 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 28.1 mg9.4%

Sodium 1196.9 mg49.9%

Total Carbohydrates 80 g26.7%

Dietary Fiber 8.6 g34.5%

Sugars 12.6 g

Protein 20 g39.8%

Vitamin A 0.2% Vitamin C 18.8%

Calcium 5% Iron 19.7%

*Based on a 2000 Calorie diet

Adas Pollo Recipe