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Dilled Green Rice

  Long grain rice/Japanese-style rice 1 1⁄2 Cup (24 tbs)
  Unsalted butter 6 Tablespoon, melted (3/4 Stick)
  Dill 1⁄2 Cup (8 tbs), finely chopped
  Parsley 1⁄2 Cup (8 tbs), finely chopped
  Salt To Taste
  Pepper To Taste

1) In a large pot,cook rice in lightly salted boiling water until just cooked through and fluffy.
2) Check the taste after 10 minutes and ensure that it is not overcooked.
3) Drain the rice.
4)To serve the rice immediately, put it in a dish and add melted butter to it.
5)Now add required salt and pepper, herbs and scallions.
6)Toss well to combine all the ingredients.
7)If planning to serve the rice later, wash the rice with cold water, drain well, and put aside.
8) In a large skillet,stir in butter until melted,add the rice and scallions, and season with salt and pepper and herbs.
9) Toss well and cook until rice is warm.

10) Serve hot.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 829 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 23.4 g116.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 214.3 mg8.9%

Total Carbohydrates 111 g37.1%

Dietary Fiber 0.56 g2.2%

Sugars 0.2 g

Protein 10 g20.2%

Vitamin A 51.3% Vitamin C 36.5%

Calcium 4.9% Iron 12.2%

*Based on a 2000 Calorie diet

Dilled Green Rice Recipe