You are here

Chinese Yang Chow Fried Rice

panlasangpinoy's picture
This fried rice recipe is of oriental origin and dates back to the mid 1700s. Until today, the popularity of Yang Chow Fried Rice never ceases. In fact, this fried rice recipe is also popular in most of the countries in the world. The secret in making good Yang Chow Fried Rice lies in the completeness of the ingredients; the more ingredients are used, the better. Aside from the ingredient count, it is also important not to deviate with the original ingredients. This brings in good flavors that made this fried rice recipe stand out – even until this time.
Ingredients
  Cooked white rice 6 Cup (96 tbs), refrigerated overnight
  Barbecued pork 1 Cup (16 tbs), chopped
  Soy sauce 1 1⁄2 Tablespoon
  Salt 2 Teaspoon
  Shrimps 10 , shelled and deveined
  Green peas 3⁄4 Cup (12 tbs)
  Green onion 1⁄4 Cup (4 tbs), chopped
  Eggs 2 , beaten
  Sugar 1 Teaspoon
  Ginger 1 Teaspoon, minced
  Garlic 1 Teaspoon, minced
  Cooking oil 3 Tablespoon
Directions

1. Heat cooking oil and sauté ginger and garlic.

2. Add shrimps and cook for a minute. Remove the shrimps and set aside.

3. Pour-in the beaten egg mixture and cook.

4. When the egg is cooked, divide into small pieces. Add the rice and mix well.

5. Put-in the soy sauce, sugar, and salt. Mix with the other ingredients.

6. Add barbecued pork. Cook for 3 minutes.

7. Add green peas and shrimp. Cook for another 3 minutes.

8. Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.

9. Turn the heat off and then transfer to a serving plate.

10. Serve. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Rice, Shrimp
Servings: 
4
Subtitle: 
Chinese-Style Wok Fried Rice
This video is in Filipino.

Rate It

Your rating: None
4.3875
Average: 4.4 (4 votes)