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Subgum Fried Rice

deasia's picture
  Cooked rice 4 Cup (64 tbs)
  Eggs 3
  Salt 1 Teaspoon
  Salad oil 3 Tablespoon
  Chopped scallion 1⁄4 Cup (4 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Diced cooked ham 1 Cup (16 tbs)
  Frozen peas 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Soy sauce 2 Tablespoon

Separate rice with fork.
In small bowl, with rotary beater, beat eggs slightly with 1/2 teaspoon salt.
Heat 1 tablespoon oil in medium skillet.
Pour in eggs.
Over high heat, scramble eggs, pushing them with a flat metal spatula to keep from stick- ing.
Cook just until set and no longer runny.
Set aside.
In remaining hot oil in large skillet, saute scal- lion 1 minute; add rice.
Fry, stirring quickly with flat metal spatula, until heated through..
Add chicken, ham, peas, rest of salt, and the pepper.
Heat; stir in eggs with fork.
Sprinkle with soy sauce.
Note: Cook 1 cup converted raw white rice as package label directs.
Refrigerate overnight.Makes 6 to 8 servings.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1931 Calories from Fat 587

% Daily Value*

Total Fat 71 g108.9%

Saturated Fat 10.6 g53.2%

Trans Fat 0.8 g

Cholesterol 827.5 mg275.8%

Sodium 4826.9 mg201.1%

Total Carbohydrates 215 g71.5%

Dietary Fiber 6 g24%

Sugars 5.6 g

Protein 100 g199.7%

Vitamin A 48.4% Vitamin C 33.2%

Calcium 15.7% Iron 100.6%

*Based on a 2000 Calorie diet

Subgum Fried Rice Recipe