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Subgum Fried Rice

deasia's picture
Ingredients
  Cooked rice 4 Cup (64 tbs)
  Eggs 3
  Salt 1 Teaspoon
  Salad oil 3 Tablespoon
  Chopped scallion 1⁄4 Cup (4 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Diced cooked ham 1 Cup (16 tbs)
  Frozen peas 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Soy sauce 2 Tablespoon
Directions

Separate rice with fork.
In small bowl, with rotary beater, beat eggs slightly with 1/2 teaspoon salt.
Heat 1 tablespoon oil in medium skillet.
Pour in eggs.
Over high heat, scramble eggs, pushing them with a flat metal spatula to keep from stick- ing.
Cook just until set and no longer runny.
Set aside.
In remaining hot oil in large skillet, saute scal- lion 1 minute; add rice.
Fry, stirring quickly with flat metal spatula, until heated through..
Add chicken, ham, peas, rest of salt, and the pepper.
Heat; stir in eggs with fork.
Sprinkle with soy sauce.
Note: Cook 1 cup converted raw white rice as package label directs.
Refrigerate overnight.Makes 6 to 8 servings.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish

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