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Cheesy Rice

Microwaverina's picture
Ingredients
  Hot water 2 Cup (32 tbs)
  Long grain rice 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Cheddar cheese 2 Cup (32 tbs), shredded
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Almonds 1⁄4 Cup (4 tbs), slivered
  Fresh parsley/Dried parsley flakes - 1 1/2 teaspoons 1 Tablespoon, snipped
Directions

MAKING
1. In a 2 –quart casserole, mix the hot water, rice, salt and garlic powder.
2. In the microwave, cook, covered for 5 minutes at High, and then, for 13-15 minutes at Power 5 or Medium, until the Liquid is soaked and the rice is soft.
3. Mix the cheeses, almonds and parsley.
4. Let it stand, covered, for at least 5 minutes.

SERVING
5. Stir to mix well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
2

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4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1073 Calories from Fat 530

% Daily Value*

Total Fat 61 g93.4%

Saturated Fat 33.5 g167.3%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 1602.7 mg66.8%

Total Carbohydrates 80 g26.7%

Dietary Fiber 2.5 g9.8%

Sugars 1.7 g

Protein 51 g101.5%

Vitamin A 42.7% Vitamin C 16.7%

Calcium 126.7% Iron 16.5%

*Based on a 2000 Calorie diet

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Cheesy Rice Recipe