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Classic Confetti Rice

Microwaverina's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 3 Tablespoon
  Hot water 2 Cup (32 tbs)
  Long grain rice 1 Cup (16 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Fresh mushrooms 1⁄2 Cup (8 tbs), sliced
  Instant chicken bouillon granules 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄3 Teaspoon
  Frozen peas and carrots 10 Ounce (1 Package)
Directions

MAKING
1. In a 2 –quart casserole, mix the onion and butter.
2. In the microwave, cook, covered for 4 minutes at High.
3. Mix all the other ingredients except peas and carrots.
4. In the microwave, cook, covered for 5 minutes at High.
5. Break up the peas and carrots and mix with the rice mixture.
6. In the microwave, cook, for 18 to 21 minutes at Power 5 or Medium, until the liquid is soaked and the rice is soft.
7. Let it stand, covered, for at least 5 minutes.

SERVING
8. Stir to mix well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
2

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 603 Calories from Fat 172

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 1543.4 mg64.3%

Total Carbohydrates 96 g31.9%

Dietary Fiber 6 g24%

Sugars 2.5 g

Protein 13 g26.1%

Vitamin A 280.5% Vitamin C 33%

Calcium 7% Iron 14.5%

*Based on a 2000 Calorie diet

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Classic Confetti Rice Recipe