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Rice Mexicali

Healthycooking's picture
Ingredients
  Oil 1⁄4 Cup (4 tbs)
  Canned mushrooms 4 Ounce (1 Can)
  Mushrooms 4 Ounce (1 Can)
  Onions 1⁄2 Cup (8 tbs), chopped
  Chopped onions 1⁄2 Cup (8 tbs)
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomatoes 16 Ounce (1 Can)
  Canned tomatoes 16 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Uncooked rice 1 Cup (16 tbs)
  Rice 1 Cup (16 tbs), uncooked
  Chopped parsley 2 Tablespoon
  Parsley 2 Tablespoon, chopped
  Salt 1 1⁄2 Teaspoon
  Pepper To Taste
  Sweet basil 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
Directions

MAKING
1) In a large, deep skillet, heat oil.
2) Add mushrooms, onions and green pepper.
3) Cook over medium heat until tender and lightly browned.
4) Add tomatoes and water and bring to a boil.
5) Now add rice and remaining ingredients.
6) Reduce heat, cover and cook for about 30 minutes, or until rice is cooked well.

SERVING
7) Serve hot along with grilled shrimp and a salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
2

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