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Baked Green Rice

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Ingredients
  Hot cooked rice 3 Cup (48 tbs)
  Shredded monterey jack cheese/Mild cheddar cheese 8 Ounce (2 Cups)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Canned green chilies 4 Ounce, drained, seeded, and chopped (1 Can)
  Finely chopped parsley 1 Cup (16 tbs)
  Onion 1 Large, chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°F
2. Generously grease a 2-quart baking dish or casserole with butter or oil.

MAKING
3. To the hot rice, add cheese, butter, chilies, parsley, onion, salt, and pepper.
4. Toss well until all the ingredients and thoroughly mixed.
5. Blend the eggs and milk and gently stir into the rice mixture.
6. Turn the mixture into the baking dish and cover with lid or foil.
7. Bake in the preheated oven for 30 minutes.
8. Uncover and bake for another 10 minutes.

SERVING
9. Serve hot straight out of the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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