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Curried Veal With Rice

Lovers.Dine.in's picture
Ingredients
  Lean veal 12 Ounce
  Butter/Margarine 1 Ounce
  Onion 1 , finely chopped
  Flour 1 Tablespoon (Leveled)
  Curry powder 2 Tablespoon (Leveled)
  Stock/Water plus stock cube 1⁄2 Pint
  Sweet chutney 1 Tablespoon
  Brown sugar 1 Tablespoon
  Lemon juice 1 Tablespoon (Of 1/2 Lemon)
  Long grain rice 6 Ounce
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Trim veal and cube.
2) Preheat moderate oven 335°F. - Gas Mark 3.

MAKING
3) Heat butter in a skillet. Brown veal in it and transfer to a casserole dish.
4) Stir in onion into butter and sauté for 5 minutes.
5) Gently stir in flour and curry powder.
6) Add stock and mix well. Bring the mixture to boil.
7) Mix chutney along with large pieces, brown sugar and lemon juice. Mix thoroughly.
8) Pour the mixture over the veal in the casserole.
9) Season.
10) Cover and put in oven to bake for 2 hours.
11) In a saucepan boil water in salt and cook rice in it. Cook for 10 minutes until tender.
12) Drain and put on the saucepan for 5 minutes.

SERVING
13) Serve the hot rice on a plate and spoon curried veal on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Veal
Preparation Time: 
35 Minutes
Cook Time: 
125 Minutes
Ready In: 
160 Minutes
Servings: 
2

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