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Brown Rice Stuffing for Turkey

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Ingredients
  Water 9 Cup (144 tbs)
  Brown rice 18 Ounce (3 Cups Or 1 1/2 Box Of 12 Ounce Each)
  Chopped celery 2 Cup (32 tbs)
  Onion 1 Medium, grated
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Poultry seasoning 1 1⁄2 Teaspoon
Directions

MAKING
1.In a kettle, put water and 1 tablespoon salt.
2.Heat the mixture until it starts boiling.
3.Add rice and cook on low flame after covering.
4.Let the mixture cook for 45 minutes until the rice is soft.
5.Strain and keep the rice aside.
6.Take a medium sized skillet, heat butter or margarine in it.
7.Put onion and celery and cook until soft.
8.Add parsley, 2 tablespoons salt and poultry seasoning.
9.Drizzle the mixture over rice and mix gently.

SERVING
10.Serve warm in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 514.9 mg21.5%

Total Carbohydrates 53 g17.6%

Dietary Fiber 3.3 g13%

Sugars 1.7 g

Protein 6 g11.1%

Vitamin A 13.4% Vitamin C 9.1%

Calcium 5.5% Iron 9.5%

*Based on a 2000 Calorie diet

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Brown Rice Stuffing For Turkey Recipe