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Brown Rice Stuffing For Turkey

the.instructor's picture
Ingredients
  Water 9 Cup (144 tbs)
  Brown rice 18 Ounce (3 Cups Or 1 1/2 Box Of 12 Ounce Each)
  Chopped celery 2 Cup (32 tbs)
  Onion 1 Medium, grated
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Poultry seasoning 1 1⁄2 Teaspoon
Directions

MAKING
1.In a kettle, put water and 1 tablespoon salt.
2.Heat the mixture until it starts boiling.
3.Add rice and cook on low flame after covering.
4.Let the mixture cook for 45 minutes until the rice is soft.
5.Strain and keep the rice aside.
6.Take a medium sized skillet, heat butter or margarine in it.
7.Put onion and celery and cook until soft.
8.Add parsley, 2 tablespoons salt and poultry seasoning.
9.Drizzle the mixture over rice and mix gently.

SERVING
10.Serve warm in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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