You are here

Steamed Rice Gohan

chef.garret's picture
Ingredients
  Japanese rice/Unconverted long grain white rice 1 Cup (16 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
Directions

To Cook: Pour the rice into a sieve.
Run cold water over it and stir with a large spoon.
Continue to wash rice until the draining water is clear.
Drain thoroughly and place rice in a heavy 2 to 3 quart pan.
Add water and soak for 1/2 hour.
Bring to a boil over medium heat, cover the pan tightly and cook for about 10 minutes or until all the water is absorbed.
(Do not burn).
Reduce heat to simmer for 5 minutes.
Remove from heat and let rice rest covered, for 15 minutes.
Remove cover and fluff the rice gently with chopsticks or wooden spoon.
SERVE HOT.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.046665
Average: 4 (15 votes)