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Bacon And Egg Rice

Lovers.Dine.in's picture
Ingredients
  Back bacon rashers 4
  Cooked rice 4 Ounce (Leftover)
  Hard boiled eggs 2
  Butter/Margarine 1 Ounce
  Flour 1 Tablespoon (Leveled)
  Milk 1 Pint
  Grated cheddar cheese 2 Ounce
  Chopped parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Trim the excess fat from bacon rashers and fry until crisp.
2. Crumble thickly and add cooked rice and sliced hard-boiled egg. Keep aside and start making the sauce.

MAKING
3. In a saucepan, melt the butter and add the flour. Cook for 1 minute and slowly add milk. Stir well to get a smooth sauce.
4. Bring it to boil and simmer for 2 to 3 minutes. Add cheese and season well.
5. Fold in the bacon, sliced egg and cooked rice. Let it cook for 5 minutes.

SERVING
6. Top the dish with chopped parsley and serve with hot buttered toast.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Bacon
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
2

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