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Green Rice

Love.Food's picture
Ingredients
  Butter 2 Tablespoon
  Onion 2 Tablespoon, finely chopped
  Garlic 1⁄4 Teaspoon, minced
  Boiled rice 2 Cup (32 tbs)
  Parsley 1⁄2 Cup (8 tbs), ground or finely chopped
  Sweet milk 1 1⁄4 Cup (20 tbs)
  Eggs 2
  Salt 1 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°.
2. Grease a baking dish or casserole with butter.

MAKING
3. In a deep skillet, melt the butter over a medium flame.
4. Add the onion and garlic to the butter and sauté till soft and golden.
5. Tip into a bowl along with the cooked rice and parsley.
6. Toss to mix well.
7. In another bowl, blend eggs with milk, salt and cheddar. Whisk with a fork and tip into the rice mixture and gently mix.
8. Turn the mixture into the greased casserole.
9. Place the casserole in a pan of hot water in the preheated oven.
10. Bake for 40 minutes, until the eggs are set and the top is lightly browned.

SERVING
11. Serve straight out of the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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