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Green Rice

Love.Food's picture
Ingredients
  Butter 2 Tablespoon
  Onion 2 Tablespoon, finely chopped
  Garlic 1⁄4 Teaspoon, minced
  Boiled rice 2 Cup (32 tbs)
  Parsley 1⁄2 Cup (8 tbs), ground or finely chopped
  Sweet milk 1 1⁄4 Cup (20 tbs)
  Eggs 2
  Salt 1 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°.
2. Grease a baking dish or casserole with butter.

MAKING
3. In a deep skillet, melt the butter over a medium flame.
4. Add the onion and garlic to the butter and sauté till soft and golden.
5. Tip into a bowl along with the cooked rice and parsley.
6. Toss to mix well.
7. In another bowl, blend eggs with milk, salt and cheddar. Whisk with a fork and tip into the rice mixture and gently mix.
8. Turn the mixture into the greased casserole.
9. Place the casserole in a pan of hot water in the preheated oven.
10. Bake for 40 minutes, until the eggs are set and the top is lightly browned.

SERVING
11. Serve straight out of the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 627 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 16 g79.9%

Trans Fat 0 g

Cholesterol 184.6 mg61.5%

Sodium 827.9 mg34.5%

Total Carbohydrates 79 g26.2%

Dietary Fiber 0.64 g2.6%

Sugars 52.6 g

Protein 19 g38.5%

Vitamin A 32% Vitamin C 21.9%

Calcium 50.4% Iron 13.5%

*Based on a 2000 Calorie diet

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Green Rice Recipe