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Lake Of The Woods Wild Rice

Party.Freak's picture
Ingredients
  Onion 1 Tablespoon, finley chopped
  Butter 2 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced
  Wild rice 4 Ounce
  Black pepper 1⁄8 Teaspoon
  Chicken stock 3 Cup (48 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs), soaked
Directions

GETTING READY
1) Preheat the oven to 350°F (180°C).

MAKING
2) In a skillet, gently saute the onion in butter until soft. Alternately, cook in the microwave on HIGH for 1 minute.
3) Stir in the mushrooms and gently saute for few minutes. Alternately, cook in the microwave on MED-HIGH for 2 minutes.
4) Add rice and gently stir over a low heat for 3 minutes, stirring continuously. Alternately, cook in the microwave on LOW-MEDIUM for 1 minute.
5) Then stir in the pepper, chicken stock and raisins soaked in brandy.
6) Pour the mixture in a 6-cup casserole dish, cover and bake in the oven for about 50 minutes or until rice is tender and almost dry.

SERVING
7) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Vegetable
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
6

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3.96
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 51

% Daily Value*

Total Fat 6 g9%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 14.4 mg4.8%

Sodium 176.1 mg7.3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2 g7.8%

Sugars 11.6 g

Protein 7 g13.7%

Vitamin A 2.7% Vitamin C 1.9%

Calcium 1.8% Iron 5.7%

*Based on a 2000 Calorie diet

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Lake Of The Woods Wild Rice Recipe