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Chicken Rice

Barbecue.Master's picture
Ingredients
  Cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Dry onion soup mix 1 3⁄8 Ounce (1 Package)
  Uncooked rice 1 Cup (16 tbs)
  Broiler fryer 3 Pound, cut into pieces
  Butter/Margarine 2 Tablespoon, melted
  Salt 1 Teaspoon
  Pepper 3⁄4 Teaspoon
Directions

Combine and mix first 5 ingredients; pour into 9x13 x 2-inch baking pan or dish.
Add chicken pieces; brush with butter or margarine.
Sprinkle salt and pepper evenly over top.
Cover pan tightly with aluminum foil.
Center pan on cooking grill; cover kettle and bake 1 hour.
Remove foil and bake 20 to 25 minutes longer, or until chicken is fork tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
8

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