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Chicken With Rice

Love.Food's picture
A delicious chicken main dish which can be served with steamed rice.
Ingredients
  Chicken 4 Pound
  Onion 1 , minced
  Parsley 1 Tablespoon
  Whole cloves 2
  Butter 2 Tablespoon
  Tomato sauce 1 Cup (16 tbs)
  Stock 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose.

MAKING
2. In a large kettle or casserole, melt the butter over a medium flame..
3. Add the chicken pieces and brown the evenly.
4. Add onions parsley and cloves and sauté for a few minutes.
5. Tip in the tomato sauce and stock and stir well.
6. Cover casserole and simmer until chicken is tender about 40-50 minutes, stirring occasionally
7. Carefully remove the chicken on a platter and keep warm.
8. Season to taste.

SERVING
9. Serve the chicken with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Everyday
Servings: 
4

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