|Short grain rice||2 1⁄2 Cup (40 tbs) (To Make 7 Cups Steamed Rice)|
|Sesame seeds||2 Tablespoon|
|Salted salmon fillets/Smoked salmon strips||1 , grilled and flaked|
|Nori seaweed sheet||1 , cut into thick strips|
1) Prepare the rice.
2) In a bowl add 1/2 of the steamed rice, a pinch of salt and sesame seeds, blend well.
3) Shape into triangular rice balls by packing the rice in a bowl and shaping with hands.
4) To the remaining 1/2 rice, add pinch of salt, blend well and shape into round rice balls with a filling of salmon flakes by placing little salmon flakes in the center, pack in a bowl and shaping with hands.
5) Wrap a strip of nori seaweed around each rice ball.
6) Serve on a nice dish.