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Orange Rice For Duck Or Ham

Ingredients
  Butter/Margarine 3 Tablespoon
  Diced celery and leaves 2⁄3 Cup (10.67 tbs)
  Chopped onion 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Fresh orange juice 1 Cup (16 tbs)
  Orange 1 , rind grated
  Salt 1 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Uncooked rice 1 Cup (16 tbs)
Directions

Melt butter in heavy saucepan.
Add celery and onion, and cook until onion is soft and golden.
Add water, orange juice, orange rind, salt, and thyme.
Bring to a boil.
Add rice slowly, stirring constantly.
Cover; reduce heat and cook for 25 minutes, or until rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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