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Orange Rice For Duck Or Ham

Ingredients
  Butter/Margarine 3 Tablespoon
  Diced celery and leaves 2⁄3 Cup (10.67 tbs)
  Chopped onion 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Fresh orange juice 1 Cup (16 tbs)
  Orange 1 , rind grated
  Salt 1 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Uncooked rice 1 Cup (16 tbs)
Directions

Melt butter in heavy saucepan.
Add celery and onion, and cook until onion is soft and golden.
Add water, orange juice, orange rind, salt, and thyme.
Bring to a boil.
Add rice slowly, stirring constantly.
Cover; reduce heat and cook for 25 minutes, or until rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.258335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 500.5 mg20.9%

Total Carbohydrates 35 g11.5%

Dietary Fiber 1.7 g7%

Sugars 6.6 g

Protein 3 g6.6%

Vitamin A 6.7% Vitamin C 31.7%

Calcium 3.6% Iron 4.7%

*Based on a 2000 Calorie diet

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Orange Rice For Duck Or Ham Recipe