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Carrot And Rice Casserole Dish

Love.Food's picture
Ingredients
  Ground carrots 1 Cup (16 tbs) (Raw)
  Grated onion 1 Tablespoon
  Grated cheese 1 Cup (16 tbs)
  Egg 1 , beaten
  Cooked rice 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven to 350° F
2. Grease a baking or soufflé dish with butter.

MAKING
3. Cover carrots with water and bring to a boil.
4. Drain and combine with onions.
5. Add cheese, egg, rice and seasonings to the bowl and mix gently but thoroughly using a spatula or wooden spoon.
6. Turn into the soufflé dish and place in a water bath in the preheated oven.
7. Bake for almost 40 minutes until set and lightly browned on top.

SERVING
8. Take the soufflé dish straight from the oven to the table.
9. Serve along with a curry or stew.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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