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Fried Rice with Shrimp

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Ingredients
  Peanut oil/Butter 2 Tablespoon
  Onion 1 Large, finely chopped
  Finely diced celery 1 Cup (16 tbs)
  Mushrooms 1⁄2 Cup (8 tbs), chopped
  Cooked shrimp 1 Pound
  Cooked rice 4 Cup (64 tbs)
  Soy sauce 3 Tablespoon
  Salt 1 Teaspoon
  Eggs 4
Directions

MAKING
1. In a heavy bottomed skillet, heat the peanut oil or melt butter over a medium flame.
2. Add onion and sauté till soft and translucent.
3. Add celery and mushrooms and sauté with onions for 5 minutes until tender.
4. Tip in the shrimp and rice, soy sauce and salt and toss well.
5. Stir fry till heated though.
6. Beat the eggs well.
7. Pour the eggs into the pan and sauté for a few minutes with the rice and shrimp till cooked.

SERVING
8. Serve the rice hot with or without a gravy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 522 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 432.6 mg144.2%

Sodium 1473.4 mg61.4%

Total Carbohydrates 60 g20%

Dietary Fiber 2.6 g10.3%

Sugars 4.6 g

Protein 36 g72.2%

Vitamin A 10% Vitamin C 14.2%

Calcium 9.7% Iron 41.5%

*Based on a 2000 Calorie diet

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Fried Rice With Shrimp Recipe