You are here

Egg Fried Rice

Ingredients
  Peanut oil 2 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Cooked rice 3 Cup (48 tbs)
  Egg 1 , slightly beaten
  Soy sauce 2 Tablespoon
Directions

MAKING
1) Take a preheated wok, brush with oil and heat at 325 degree for 2 minutes.
2) Stir fry onion for 2 minutes.
3) Stir fry rice and push up the rice along the edge of the wok to make a well in the center.
4) Beat in eggs in the well and stir fry until set.
5) Mix the rice with the scrambled eggs.
6) Drizzle soy sauce and stir to mix well.

SERVING
7) Season with salt and pepper and serve steaming hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice, Egg
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1057 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1763.1 mg73.5%

Total Carbohydrates 158 g52.6%

Dietary Fiber 2.7 g10.9%

Sugars 3.2 g

Protein 21 g42.5%

Vitamin A 4.9% Vitamin C 6.6%

Calcium 6% Iron 52.4%

*Based on a 2000 Calorie diet

0 Comments

Egg Fried Rice Recipe