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Apricot Rice

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Anonymous (not verified)
Know your Mama's secret of Apricot Rice and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Rice. Bring in your variations and let Mama learn from you!
Ingredients
  Chopped apricots 2 1⁄2 Cup (40 tbs)
  Rice 1 Cup (16 tbs)
  Chopped almonds 1⁄4 Cup (4 tbs)
  Sugar To Taste
  Butter 1 Tablespoon
Directions

Boil the rice in water, or a mixture of water and apricot nectar, and sugar to taste.
Cook until just soft, then add the butter and stir gently.
Mix in the chopped apricots - do not break the grains.
Garnish with chopped almonds and serve hot or cold with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1270 Calories from Fat 298

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 16.9 mg0.7%

Total Carbohydrates 223 g74.4%

Dietary Fiber 19 g76%

Sugars 57.8 g

Protein 29 g57.2%

Vitamin A 238.6% Vitamin C 100%

Calcium 22.5% Iron 27.6%

*Based on a 2000 Calorie diet

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Apricot Rice Recipe