|Chopped apricots||2 1⁄2 Cup (40 tbs)|
|Rice||1 Cup (16 tbs)|
|Chopped almonds||1⁄4 Cup (4 tbs)|
Boil the rice in water, or a mixture of water and apricot nectar, and sugar to taste.
Cook until just soft, then add the butter and stir gently.
Mix in the chopped apricots - do not break the grains.
Garnish with chopped almonds and serve hot or cold with cream.
Serving size: Complete recipe
Calories 1270 Calories from Fat 298
% Daily Value*
Total Fat 33 g50.7%
Saturated Fat 9.3 g46.7%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 16.9 mg0.7%
Total Carbohydrates 223 g74.4%
Dietary Fiber 19 g76%
Sugars 57.8 g
Protein 29 g57.2%
Vitamin A 238.6% Vitamin C 100%
Calcium 22.5% Iron 27.6%
*Based on a 2000 Calorie diet