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Liver And Brown Rice Ring

chef.expert's picture
Ingredients
  Cooked brown rice 4 Cup (64 tbs)
  Liver 1 1⁄2 Cup (24 tbs), finely diced (Leftover, Any Kind)
  Grated onion 1 Tablespoon
  Minced green pepper 1⁄4 Cup (4 tbs)
  Minced celery 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 2 Tablespoon
  Concentrated tomato soup 10 1⁄2 Ounce (1 Can)
  Lemon 1⁄2 , thinly sliced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a bowl, mix rice, liver, onion, green pepper, celery, and butter
2) Season with salt and pepper.
3) Add little water to make mixture of right consistency.
4) In a well-greased 1 1/2 -quart ring mold or bowl press the mixture to it.
5) Place in preheated hot oven (400°F.) for 10 minutes.
6) Unmold and serve with sauce made from soup heated with lemon slices.

SERVING
7) Before serving, add some minced onion and a crumbled bay leaf to the sauce. Thin with vegetable cooking water to thin sauce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Servings: 
4

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