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Cheesy Rice Casserole

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Ingredients
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Green pepper 2 Tablespoon, finely chopped
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Red pepper sauce 3 Drop
  Hot cooked rice 3⁄4 Cup (12 tbs)
  Shredded cheese 1⁄4 Cup (4 tbs)
  Parmesan cheese 1 Teaspoon, grated
  Snipped parsley 1 Teaspoon
Directions

MAKING
1) In a bowl, mix sour cream, green pepper, mustard, salt and pepper sauce.
2) In 10-oz casserole [22-oz casserole] layer 1/4 cup [1/2 cup] of rice and 1/2 of sour cream mixture and mozzarella cheese.
3) Repeat the process.
4) Finish with remaining rice on top.
5) Seal with vented plastic wrap.
6) Microwave on medium-high (385 watts) for 3 to 4 min [4 to 5 min] until hot.

SERVING
7) Sprinkle Parmesan cheese and parsley on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.2375
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 96

% Daily Value*

Total Fat 11 g17%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 30.4 mg10.1%

Sodium 424.7 mg17.7%

Total Carbohydrates 24 g7.8%

Dietary Fiber 0.57 g2.3%

Sugars 1.5 g

Protein 9 g18.9%

Vitamin A 10.2% Vitamin C 26.1%

Calcium 24.2% Iron 8.4%

*Based on a 2000 Calorie diet

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Cheesy Rice Casserole Recipe