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Rice And Chicken

Southern.Crockpot's picture
Ingredients
  Fryer 1 , disjointed
  Butter 1 Tablespoon
  Salt 3 Teaspoon
  Onion 1 Small
  Cinnamon To Taste
  Rice 2 Cup (32 tbs)
  Onions 4 Medium, sliced
  Chickpeas 2 Can (20 oz)
Directions

MAKING
1) In a large skillet heat butter and cook chicken till half done.
2) Pout enough water to cover the chicken and add 2 teaspoons salt, small onion, pepper and cinnamon. Bring to boiling point.
3) Reduce the flame and simmer till chicken is done.
4) Drain chicken from skillet and keep aside.
5) Sieve and reserve broth.
6) Soak rice in hot, salted water.
7) In the skillet melt 1/4 cup butter.
8) Add sliced onions and season with salt. Fry till light brown and keep aside.
9) In a 4-quart saucepan put chicken and add peas.
10) Add onions, pepper and cinnamon.
11) Strain rice and put on onions.
12) On the reserved broth add water to make 4 cups liquid.
13) Pour on the rice and bring to boil.
14) Cook covered till rice is done and liquid evaporates.

SERVING
15) Place upside down on a large plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice, Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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