You are here

Chicken With Rice

Southern.Crockpot's picture
Ingredients
  Chicken 4 Pound, disjointed
  Boiling water 2 Quart
  Salt 1 Tablespoon
  Parsley sprigs 2
  Bay leaf 1⁄2
  Onion 1 Small, chopped
  Carrots 3 , chopped
  Rice 1⁄2 Pound
Directions

MAKING
1) In a kettle put chicken, water and salt and cook ov er low heat.
2) Add parsley, bay leaf, onion and carrots and cook over low heat.
3) Follow package directions to cook the rice. Drain and keep aside.
4) Put to the chicken mixture and bring to boiling point.

SERVING
5) Serve hot in a plate.

TIPS
You can remove chicken from kettle before adding rice and browned in butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Rice, Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.31154
Average: 4.3 (13 votes)