You are here

Pecan Rice Chicken

food.master's picture
  Butter 60 Milliliter
  Diced boneless chicken 675 Gram
  Sliced mushrooms 225 Gram
  Finely diced onion 60 Milliliter
  All purpose flour 45 Milliliter
  Chicken broth 375 Milliliter
  Light cream 125 Milliliter
  Sherry 60 Milliliter
  Pecans 80 Milliliter
  Cooked long grain rice 500 Milliliter
  Parsley sprigs 1

In a large kettle or Dutch oven heat the butter, add the chicken and brown.
Remove the chicken and reserve.
Add the mushrooms and onions and saute until tender.
Sprinkle with flour and cook for 2 minutes over low heat.
Add the broth, cream and sherry, simmer for 3 minutes.
Return the chicken and continue to simmer for an additional 35 minutes.
Stir the pecans into the rice and spoon the rice around the edges of a serving platter.
Ladle the chicken into the centre and serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 803 Calories from Fat 413

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 18.2 g91.1%

Trans Fat 0 g

Cholesterol 200.9 mg67%

Sodium 590.1 mg24.6%

Total Carbohydrates 59 g19.5%

Dietary Fiber 4.5 g17.9%

Sugars 1.3 g

Protein 34 g68.5%

Vitamin A 14.5% Vitamin C 1.3%

Calcium 4.1% Iron 14.1%

*Based on a 2000 Calorie diet

Pecan Rice Chicken Recipe