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Fried Rice Patties With Peanut Sauce

Veggie.Lover's picture
Ingredients
  Water 2 Cup (32 tbs)
  Medium grain rice 2⁄3 Cup (10.67 tbs) (Or Short Grain)
  Egg 1 , beaten
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped peanuts 1⁄4 Cup (4 tbs)
  Chopped sunflower seeds 1⁄4 Cup (4 tbs), shelled
  Toasted wheat germ 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Crushed pineapple 1⁄2 Cup (8 tbs), drained
  Chunk style peanut butter 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Soy sauce 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
Directions

In a medium saucepan bring water to boiling; add rice.
Return to boiling; reduce heat and simmer about 20 minutes or till rice is tender and water is absorbed.
While rice is still warm, add the beaten egg, chopped onion, green pepper, peanuts, sunflower seed, toasted wheat germ, salt, and pepper; mix well.
Meanwhile, for peanut sauce, combine drained pineapple, peanut butter, dairy sour cream, soy sauce, and lemon juice; set aside.
Using about 1/2 cup for each patty, shape rice mixture into 6 patties about 3/4 inch thick.
In a skillet, cook patties in hot cooking oil, uncovered, over medium heat about 3 minutes.
Gently turn patties; dollop with peanut sauce.
Cook about 3 minutes longer or till patties are golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Dish: 
Sauce
Ingredient: 
Peanut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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